A dish that can make you salivate, munch on it non-stop and set your tongue on fire. It’s deep-fried, it’s crunchy, punchy and salty

Cooking is all about showing our love and taking care of those we love. Lighting the stove is lighting an innate desire to surprise a loved one.

Tamil Nadu cuisine is not just famous for its Chettinad fare. Kongu Nadu cuisine is the cynosure of this region’s gastronomy. The cuisine

Located in the western part of Tamil Nadu, the region of Kongu Nadu includes the city of Coimbatore and the towns of Salem, Karur, Athur,

Indian cuisine dates back to an 8000-year-old history, where each region has its own culture and tradition that influences the techniques and

Tirunelveli, a busy town situated on the banks of the Thamarabarani river was once the capital of the mighty Pandya Dynasty and home to the

A delicious stew made with lentils, regional vegetables, and heaps of aromatics – Sambar has stolen the hearts of many with its hearty

Biryani is not just food, it’s a celebration of emotions.Fragrant and flavourful, it is the dish that unites individuals from different