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February 27, 2021February 27, 2021

The Heavenly Taste of Hyderabadi Biryani

Biryani has been satiating our hunger craving for centuries. The Nawabs of Lucknow and the Nizams of Hyderabad have heaped their praises for this
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February 20, 2021February 20, 2021

The Classic Fried Chicken from Southern India

A dish that can make you salivate, munch on it non-stop and set your tongue on fire. It’s deep-fried, it’s crunchy, punchy and salty
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January 30, 2021February 5, 2021

The Power of Food Memories

Cooking is all about showing our love and taking care of those we love. Lighting the stove is lighting an innate desire to surprise a loved one.
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January 6, 2021January 31, 2021

The Captivating Flavours of Kongu Nadu’s Nattu Kozhi Kulambu

Tamil Nadu cuisine is not just famous for its Chettinad fare. Kongu Nadu cuisine is the cynosure of this region’s gastronomy. The cuisine
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January 4, 2021February 1, 2021

The History & Food Culture of Kongu Nadu

Located in the western part of Tamil Nadu, the region of Kongu Nadu includes the city of Coimbatore and the towns of Salem, Karur, Athur,
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December 10, 2020January 26, 2021

India’s Tryst with Taste – Our Culinary History

Indian cuisine dates back to an 8000-year-old history, where each region has its own culture and tradition that influences the techniques and
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December 8, 2020February 10, 2021

Annapoorna UTSAV

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December 2, 2020December 11, 2020

The Tantalizing Tamarind Curry from Tirunelveli

Tirunelveli, a busy town situated on the banks of the Thamarabarani river was once the capital of the mighty Pandya Dynasty and home to the
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October 8, 2020October 22, 2020

The Savoury Sojourn Of Sambar

A delicious stew made with lentils, regional vegetables, and heaps of aromatics – Sambar has stolen the hearts of many with its hearty
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Latest Posts
  • The Heavenly Taste of Hyderabadi Biryani
    February 27, 2021February 27, 2021
  • The Classic Fried Chicken from Southern India
    February 20, 2021February 20, 2021
  • The Power of Food Memories
    January 30, 2021February 5, 2021
  • The Captivating Flavours of Kongu Nadu’s Nattu Kozhi Kulambu
    January 6, 2021January 31, 2021
  • The History & Food Culture of Kongu Nadu
    January 4, 2021February 1, 2021
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