OCTOBER 14, 2021

There Are Delightful Secrets Hiding In a Pack of Gulab Jamun Mix

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The father of the family always buys an extra packet of Gulab Jamun Mix to make sure they have adequate sweets. In contrast, a single packet of Gulab Jamun Mix is sufficient for his family. The family forgets the second packet of the Mix as they will be busy preparing different other sweets for the festival. After months, the second packet of Gulab Jamun will pop up from nowhere, creating a commotion at the house.

Buy one extra mix, get different recipes

Happiness is seeing the golden balls in a frying pan. However, the same Gulab Jamun Mix can bring different varieties of recipes which we hardly knew. Avoid buying a rundown of ingredients to prepare different sweets and avoid the boring routine of making the same sweets. With an extra packet of the Mix, we can swiftly fill the sweets plate with different varieties. Let’s explore the ways the gulab jamun mix can take the shape of something different yet delicious with the Annapoorna Gulab Jamun mix.

Luscious Halwa – A Traditional Transformation

The mouth-watering traditional sweet Halwa is a favourite of many. Prepare this simple yet luscious Halwa with Annapoorna Gulab Jamun Mix and serve it warm. A quick recipe to quickly draw the attention of the elders of the family.

  • 1 cup Annapoorna Gulab Jamun Mix
  • 11/2 cups of water
  • 1/2 cup of sugar
  • 2 tbsp cashews
  • 1/4 cup ghee
  • 1/4 tsp cardamom powder
Procedure
  • In a mixing bowl, add Gulab Jamun Mix, water, and sugar
  • Mix well till no lumps are seen
  • Heat ghee in a Kadai and add the mixture
  • Keep whisking the mixture on a low flame until it becomes thick to make the ideal halwa consistency
  • Garnish with roasted cashews and cardamom powder
Scrumptious Cookie – A Modern Makeover

Cookies are an ideal snack for brunch or anytime. For a crunchy treat, add this unique modern makeover of Gulab Jamun Mix to your sweet list.

  • 1 ¼ cup Annapoorna Gulab Jamun Mix
  • ¼ cup sugar
  • ¾ cup unsalted butter
  • ¼ tsp cardamom powder